SIT50422 - Diploma of Hospitality Management
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Course Detail
To achieve the SIT50422 Diploma of Hospitality Management, students must successfully complete 28 units of competency, including 11 core units and 17 elective units, as required by the training package.
Students have access to learning resources at Stellar College, including computer facilities, learning resources, and student recreational areas to support their studies.
Students are expected to bring their own laptop, tablet, or similar device to class to access learning materials and complete course activities. If you do not have a suitable device, please notify the college before orientation so that alternative arrangements may be discussed.
How it works?
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
- Duration: 104 weeks*
- Enroll Easily
- Student Portal
- Timely Assessments
- Certificate of Completion
- Learning Management System
Career Pathways
Career Outcomes :
- The SIT50422 Diploma of Hospitality Management provides graduates with the skills and knowledge required to work in supervisory or management roles across a range of hospitality settings. These may include restaurants, hotels, resorts, clubs, cafés, and catering operations.
Graduates may seek employment in roles such as:
- Restaurant Manager
- Café Manager
- Banquet or Function Manager
- Club Manager
- Front Office Manager
- Executive Housekeeper
- Kitchen Manager
- Motel Manager
- Catering Operations Manager
Employment outcomes may vary depending on an individual’s previous experience, skills, and the requirements of employers.
This qualification supports individuals who are responsible for coordinating hospitality operations, managing teams, maintaining service standards, and ensuring positive customer experiences within hospitality environments.
Individuals working in these roles may be responsible for defining project scope, managing timelines and budgets, coordinating teams, engaging with stakeholders, and monitoring project performance to achieve desired outcomes.
Employment outcomes may vary depending on an individual’s previous experience, industry background, and the requirements of employers.
Course Information
Duration
104 weeks
Course Structure
A total of 28 units (11 Core Units and 17 elective units) of competency must be completed and deemed competent to gain the qualification SIT50422 – Diploma of Hospitality Management.
| UNIT CODE | UNIT NAME |
|---|---|
| Core Units | |
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| Elective Units | |
| SITHKOP009 | Clean Kitchen Premises |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITHCCC023* | Use food preparation equipment |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruits, eggs and farinacious dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITXFSA008 | Develop and implement a food safety program |
| SITXWHS006 | Identify hazards, assess and control safety risks |
| SITXINV008 | Control Stock |
| SITXHRM007 | Coach others in Job skills |
| SITXCCS014 | Provide service to customers |
| SITHCCC041* | Produce cakes, pastries and breads |
| SITHKOP012* | Develop recipes for special dietary requirements |
| SITHKOP013* | Plan cooking operations |
Intake Date
- 05 JAN 2026
- 09 FEB 2026
- 06 APR 2026
- 11 MAY 2026
- 06 JUL 2026
- 10 AUG 2026
- 05 OCT 2026
- 09 NOV 2026
Delivery Mode
Blended learning along with 20 hours per week, face to face contact at campus.
- Completed Year 12 or overseas equivalent.
- English: minimum score of IELTS 6.0 or equivalent or an English Proficiency of upper-intermediate level
- 18 years of age or over
- Basic computer skills
- Must meet student visa requirements.
Is available for this course, please contact the college for further details.
Stellar College will gather evidence from a variety of sources using a range of methods including but not limited to:
• Written Questions
• Case Studies
• Project Portfolio
Onshore: $17450
Offshore: $20000
Enrolment Fee: $500 (non-refundable)
Material Fee: $1200 (non-refundable once the course has commenced)
Please note: Fees have the potential to change, please check with Stellar College team for the latest information.
PROMOTIONS ARE RUNNING DURING THE YEAR. CONTACT COLLEGE FOR MORE INFORMATION.
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Courses
Stellar College offers high-quality vocational and English language programs in Sydney and Melbourne, designed to equip students with practical skills, industry-relevant knowledge, and nationally recognized qualifications. Our supportive learning environment and experienced trainers ensure students are prepared for employment, further study, and personal development in Australia and beyond.
Expert Teachers
Our modules are delivered by highly qualified and experienced trainers, supported by a modern, well-equipped learning environment. This combination ensures that students receive practical, industry-relevant training in a supportive setting, helping them build the skills and confidence needed to achieve their qualifications and career goals.
Student Portal
It allows you access to the digital content and assessments per unit of competency, recording your results as you go.
Start Getting New Knowledge and Experience, Together!
Stellar College has a range of resources available to students to utilise in our college such as computers, library and recreational areas. However, all students are required to bring their own laptop/iPad/tablet to classes.
If you do not have a laptop you need to advise the College prior to your Orientation, so that an alternative arrangement can be made such as hiring a computer.
Please refer to our International Student Handbook and website for further information, Policies and Procedures including our Refund, Deferment, Suspension and Cancellation Policy and Procedure, Course Credit and RPL policy and procedure, a description of the ESOS Framework, costs of living in Australia, accommodation options, schooling obligations for school aged dependents and much more details on studying with Stellar College.
Please visit training.gov.au to view the current version of this course on the following link:
https://training.gov.au/Training/Details/SIT50422