Certificate IV In Kitchen Management

CRICOS Course Code: 109576K

108,521 already enrolled!

Course Detail

Study cooking techniques from expert chefs and combine with hospitality skill to coordinate hospitality operations.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. You will study cooking techniques from expert chefs.
 

Package Course

How it works?

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. You will study cooking techniques from expert chefs.

Course Information

Duration

  • 86 weeks (70 weeks teaching and 16 weeks breaks)
     
     
     

Course Structure

A total of 33 units of competency must be completed and deemed competent to gain the qualification SIT40521 – Certificate IV in Kitchen Management. The course includes 72 Weeks of work component with a total of 5 hours per week.

Core Units

SITXFSA005-Use hygienic practices for food safety
SITXFSA006-Participate in safe food handling practices
SITHKOP010-Plan and cost recipes
SITHCCC023-Use food preparation equipment
SITHCCC027-Prepare dishes using basic methods of cookery
SITHCCC028-Prepare appetisers and salads
SITHCCC029-Prepare stocks, sauces and soups
SITHCCC030-Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031-Prepare vegetarian and vegan dishes
SITHCCC035-Prepare poultry dishes
SITHCCC036-Prepare meat dishes
SITHCCC037-Prepare seafood dishes
SITHCCC042-Prepare food to meet special dietary requirements
SITHCCC041-Produce cakes, pastries and breads
SITHPAT016-Produce desserts
SITHCCC043-Work effectively as a cook
SITXINV006-Receive, store and maintain stock
SITHKOP013-Plan cooking operations
SITHKOP015-Design and cost menus
SITXFSA008-Develop and implement a food safety program
SITHKOP012-Develop recipes for special dietary requirements
SITXWHS007-Implement and monitor work health and safety practices
SITXHRM008-Roster staff
SITXHRM009-Lead and manage people
SITXMGT004-Monitor work operations
SITXCOM010-Manage conflict
SITXFIN009-Manage finances within a budget

Elective Units

SITHKOP009-Clean kitchen premises and equipment
SITHCCC026-Package prepared foodstuffs
SITHCCC038-Produce and serve food for buffets
SITHCCC040-Prepare and serve cheese
SITXWHS005-Participate in safe work practices
SITXHRM007-Coach others in job skills

Intake Date

  • 8th July 2024
  • 13 Aug 2024
  • 7th Oct 2024
  • 11th Nov 2024

Delivery Mode

20 hours per week face to face contact at campus. 

General

    • • Be 18 years and above.
    • • Have satisfactorily completed Year 12 or equivalent; or Non-school-leavers selected according to eligibility and merit, vocational experience, previous study and personal competencies.

Please refer to the domestic – Learner Handbook for more information.

English

  • Learners entering Level I (preliminary) must have a minimum of IELTS 5.5
  • Learners entering Level II must have a minimum of IELTS 6
 
 

General

    • • Be 18 years and above.

English

Students must provide one of the follow requirements to enter any course:
• English Certificate of Upper Intermediate or higher from an English Language School in Australia
• International English Language Testing System (IELTS), academic module – score of 5.5 with no individual score less than 5.0. NOTE: All applicants from AL3 countries must sit an IELTS test.
• PTE Score of 42
• Other English proficiency documentation or test reports will be reviewed as per the Australian Department of Home Affairs refer to link below for details http://www.homeaffairs.gov.au/Trav/Stud/More/Student-Visa-English-Language-Requirements
• Undertake an English Language Course with the college.

Academic

• International students require a completed Year 12 or equivalent.

Is available for this course, please contact the college for further details.

Stellar College will gather evidence from a variety of sources using a range of methods including but not limited to:

• Written Questions
• Case Studies
• Project Portfolio

Work placement requirement: SITHKOP005 requires 12 service shifts and SITHCCC020 requires 48 service shifts to be undertaken in an operational commercial kitchen.

Full fee AUD $23,250 This includes:

• Tuition fee: Course Tuition fee AUD$22,00

Non-tuition fees:

• Enrolment fee AUD$250 non refundable.
• Course Material fee AUD$1,000

Please note: Fees have the potential to change, please check with Stellar College team for the latest information.

PROMOTIONS ARE RUNNING DURING THE YEAR. CONTACT COLLEGE FOR MORE INFORMATION

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Stellar College your choice for Vocational Qualification and English courses in Brisabne, Australia.

Expert Teachers

Our modules are supported with a strong line-up of well-qualified trainers clubbed with the best-in-class learning environment.

Student Portal

It allows you access to the digital content and assessments per unit of competency, recording your results as you go.

Start Getting New Knowledge and Experience, Together!

Stellar College is a registered training organization (RTO) with a fresh approach to providing training excellence. Our Vocational Education Training courses are Nationally Recognised Training. We work to ensure that our client’s needs are met and that the training experience they have with us is enjoyable and beneficial.

Stellar College has a range of resources available to students to utilise in our college such as computers, library and recreational areas. However, all students are required to bring their own laptop/iPad/tablet to classes.
If you do not have a laptop you need to advise the College prior to your Orientation, so that an alternative arrangement can be made such as hiring a computer.

Please refer to our International Student Handbook and website for further information, Policies and Procedures including our Refund, Deferment, Suspension and Cancellation Policy and Procedure, Course Credit and RPL policy and procedure, a description of the ESOS Framework, costs of living in Australia, accommodation options, schooling obligations for school aged dependents and much more details on studying with Stellar College.

Please visit training.gov.au to view the current version of this course on the following link:
https://training.gov.au/Training/Details/SIT40521